Spiedini

The last few weeks have been pretty inspirational food wise and despite good intentions to find something different to cook it has been a big fail.  Nothing has really caught my eye or got my stomach rumbling and then this was posted on a foodie forum Spiedini 

For sometime I have been meaning to have a go at beef olives but then it's something I forget about and this isn't a million miles away.  Really easy to make and really tasty.

I dipped the little rolls in egg and then into breadcrumbs rather than using more butter, the butter on the inside really helps the cheesey stuffing to stick and not fall out.  I think next time I'd add some grated lemon zest to the stuffing, less breadcrumb coating and cook a little less, I only did a minute aside but they take very little cooking.  They weren't as tender as I thought they'd be so hopefully less cooking would rectify this.  They will definitely get a repeat performance though, infact there are a couple leftover in the fridge which are calling me and I'm guessing they are just as good cold, could be this years new picnic food.