D is for Don't Bother

Although this weeks meal plan didn't get off to the best of starts I am still trying to cling to some sort of hope to be organised and I suppose prove to myself that meal planning can also be flexible.

MrP's rumbling gall stones meant that last night we needed something lower in fat than the 3 cheese vegetable bake I had planned, so I swapped it for the Pork, sage and feta back from this months Delicious Magazine.

Very quick and easy to do, but very dry and unexciting to eat.  All in all not something I would bother with again which is rather disappointing, but I suppose you can't win them all.  It wasn't a million miles off the chicken bake I do, or the same version with sausages but I put in tomatoes and either some stock or white wine.  Anyway you can't win them all.

So we'll see if tonights turkey kofta recipe is any better.  I can't actually remember what it is supposed to be served with but I have half a kohlrabi in the fridge and another the size of a football still in the veg bed, so am thinking of some sort of coleslaw.